![]() ![]() You could even add kitchen props like wooden spoons or pretty tea towels to make it fun. Arrange several recipe cards together and take a photo from a birds-eye view. ![]() Want to give your cookbook a creative cover? Some of our customers have created recipe “collage” photos. Take pictures straight on so the recipe is easy to read. If you’re taking pictures, make sure you’ve got good lighting. You can capture the recipes using a scanner, camera, or your smartphone. Capturing Your Recipesįirst, collect your recipes and decide whether you’re using every card in the recipe box, or just your favorites. Adding images of those well-loved recipe cards to your book adds so much personality to the pages, and allows you to share copies with the whole family. Now is a great time to preserve those precious family artifacts in a custom made cookbook. Those favorite recipes might be tattered and splattered, but the careful cursive script reminds you of special meals with your loved ones. Peanut Butter PieĪ crunchy pretzel crust, a smooth peanut butter filling, rich chocolate ganache, and fresh whipped cream come together to make this incredible pie.What’s in your recipe box? If you love to cook, you’ve probably collected a number of handwritten recipe cards over the years from friends and family. My friends go crazy for these brownies, and they are easy to prepare. This recipe starts with a box of brownie mix and I swirl in a simple cheesecake batter and caramel. The pork is seasoned with mustard, shallots, garlic, thyme, and tarragon and it is served with a mushroom and white wine sauce. Not only is this a one pot recipe that can be prepared in 30 minutes, it’s delicious. These enchiladas are made with spicy shredded slow-cooked brisket that is rolled up in tortillas with pinto beans and onions and then topped with chile sauce and cheese. Butternut Squash LasagnaĪ lasagna made with layers of spinach, ricotta, butternut squash, pasta, and a homemade butternut squash alfredo sauce. The poblano cream sauce has a cult following, and this was the recipe that inspired it. Chicken Chimichanga with Poblano Cream Sauce It’s a meal that both kids and adults will love. This recipe is basically like gourmet hamburger helper, and it’s wonderful. Sherry Mushroom ChickenĪ quick and easy dinner recipe that is loaded with flavor, this is a weeknight meal that is something special. It’s made with roasted tomatoes, beef, and mascarpone and it’s so good you might go for a third helping. I love the combination of beef, tomato, and cheesy flavors in this pasta dish. It has a balance of sweet and bitter flavors, and a kick of booze. Inspired by the famed Negroni Slushy at Parson’s this frosty cocktail is a great way to cool down on a summer day. My version of a wedge salad is made with butter lettuce, sautéed shallots, maple toasted walnuts, crispy bacon, grape tomatoes, and a homemade chunky blue cheese dressing. I separately prepare and store cheesy grits and buffalo chicken, then I assemble grits bowls by layering buffalo chicken, sautéed spinach (or broccoli), crisp bacon, and corn on top. This is a meal that works really well for meal prep, which makes my week a bit easier. I know hummus is so easy to find at the grocery store, but hummus is very easy to make at home and it does taste best when it is freshly made. The favor pairing might sound unusual give it a try pesto hummus is delicious. The breakfast sandwich gets topped with bacon, a sunny side up egg, avocado, and some ranch dressing. This recipe combines a few of my favorite things: fresh homemade biscuits, ranch dressing, and breakfast. Cheddar Cheese and Green Onion Breakfast Sandwich The raspberry and lemon give these muffins a fresh taste while the ricotta makes them lighter. Chicken Chimichanga with Poblano Cream Sauce.Cheddar Cheese and Green Onion Breakfast Sandwich.
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